Starters like Baked Brie, Wild Mushroom Tart, and Crab Cakes will begin a scrumptious culinary romp. Chef Brave concocts creamy, tangy sauces, such as pesto cream or lingonberry demi-glace, to accompany most of the main selections. Perhaps the lobster or roasted vegetable ravioli will interest you. If you are hungrier, a hearty main course will fill you. Choose salmon, shrimp, crab, tuna, or chicken club salad. Who would think you could get a Lobster Roll in Arkansas? Or a Duck Sausage sandwich? The unusual sandwiches will surprise you. Additionally, delicious daily specials extend your choices, dependent on what’s in-season and the whims of the chef.Ī standard Lunch Menu is diverse with interesting combinations. Menu: Award-winning Owner/Chef Peter Brave applies his creative skills to a broad selection of Contemporary American food and seafood. Location: On the 2nd Floor at 2300 Cottondale Lane, Little Rock, Arkansas With a riverfront view and a relaxed atmosphere, the elegantly prepared meals incorporate sauces and spices to delight your taste buds. Tucked away on the second floor of an office complex, 5 minutes from downtown Little Rock, Brave New Restaurant is cooking up fresh farm-to-table meals.
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